Food wastewater treatment equipment is a device specifically designed to treat wastewater generated during food processing. These types of devices typically have the following characteristics and functions:

1. Corrosion resistance and durability: Food sewage treatment equipment is usually made of anti-corrosion materials such as glass fiber reinforced plastic, carbon steel, stainless steel, etc., which has the characteristics of corrosion resistance and aging resistance, with a service life of more than 30 years.

2. Small footprint: These devices are designed to be compact, maximizing system integration and reducing footprint. Meanwhile, the equipment can be placed below the ground surface, and the surface above can be used for greening or other purposes without the need for building houses, heating, or insulation.

3. Environmental performance: The equipment operates without pollution, noise, or odor, reducing secondary pollution.

4. Flexibility and adaptability: Food wastewater treatment equipment is not limited by the amount of wastewater, and can be used individually or in combination with multiple units, with high flexibility and maneuverability.

5. Treatment effect: The equipment can effectively remove organic matter and ammonia nitrogen from sewage, and the treatment effect is significant.

6. Automation control: The entire processing system is equipped with a PLC fully automatic electrical control system and equipment fault alarm system, which operates safely and reliably. Usually, there is no need for dedicated personnel to manage, only timely maintenance and upkeep of the equipment is required.